tag:blogger.com,1999:blog-3588453514369180193.post3028737092665643312..comments2023-06-01T19:54:45.082+08:00Comments on Celery: 芝士包 (湯種)Anonymoushttp://www.blogger.com/profile/06430455632386206519noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3588453514369180193.post-41294916419431982922014-08-27T18:57:50.799+08:002014-08-27T18:57:50.799+08:00好食, 不過又有牛油, 又有芝士 ! ^^"好食, 不過又有牛油, 又有芝士 ! ^^"Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-12894779967653282742014-08-27T18:56:58.613+08:002014-08-27T18:56:58.613+08:00謝謝你。謝謝你。Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-12127263675681067482014-08-25T16:33:09.950+08:002014-08-25T16:33:09.950+08:00包包軟熟, 多芝士, 正呀!!!包包軟熟, 多芝士, 正呀!!!Mrs. Benz 班太https://www.blogger.com/profile/07772960383127927096noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-85461641098272193742014-08-25T02:36:32.731+08:002014-08-25T02:36:32.731+08:00我睇個有啲網友話湯種份量最多都只係所有材料份量總和嘅 25%。我睇個有啲網友話湯種份量最多都只係所有材料份量總和嘅 25%。Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-34573821687310766042014-08-24T20:29:09.197+08:002014-08-24T20:29:09.197+08:00唔好客氣喇 ! 我都係睇blog友Alice 小姐的食譜。^^唔好客氣喇 ! 我都係睇blog友Alice 小姐的食譜。^^Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-39796700879303448272014-08-24T20:28:04.862+08:002014-08-24T20:28:04.862+08:00我次次都要睇食譜呀 ! 其實高筋麵粉和湯種的比例是多少呢?我次次都要睇食譜呀 ! 其實高筋麵粉和湯種的比例是多少呢?Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-49322237380807422092014-08-24T12:14:20.883+08:002014-08-24T12:14:20.883+08:00謝謝你的食譜,包包真係好軟熟。謝謝你的食譜,包包真係好軟熟。Anonymoushttps://www.blogger.com/profile/02843271184253219045noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-20400336591177498332014-08-23T03:17:23.924+08:002014-08-23T03:17:23.924+08:00我自己唔用老麵的話,都係用湯種整,所以都已經係熟手技工,就算我老人癡呆咁嚴重都記得個份量比例呀,哈哈...我自己唔用老麵的話,都係用湯種整,所以都已經係熟手技工,就算我老人癡呆咁嚴重都記得個份量比例呀,哈哈!!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.com