tag:blogger.com,1999:blog-3588453514369180193.post7840603062683288347..comments2023-06-01T19:54:45.082+08:00Comments on Celery: 榛子醬車輪包 / 火腿芝士包Anonymoushttp://www.blogger.com/profile/06430455632386206519noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3588453514369180193.post-86062513897158318792015-08-29T21:12:00.559+08:002015-08-29T21:12:00.559+08:00我估其實即係我用緊個搓麵糰模式,只不過搓完之後我就即刻拎出,唔留機內發酵。我估其實即係我用緊個搓麵糰模式,只不過搓完之後我就即刻拎出,唔留機內發酵。Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-34720182161381744902015-08-29T08:20:07.507+08:002015-08-29T08:20:07.507+08:00哈哈 ! 咁你搵下有無呢個function ! 哈哈 ! 咁你搵下有無呢個function ! Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-84620691966910483122015-08-28T21:21:35.448+08:002015-08-28T21:21:35.448+08:00咁妳部機都幾好喎!可能我部機都有呢個功能,不過我未用過,所以唔知道,哈哈!咁妳部機都幾好喎!可能我部機都有呢個功能,不過我未用過,所以唔知道,哈哈!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-50318721301754771532015-08-28T05:22:54.782+08:002015-08-28T05:22:54.782+08:00如果按Dough Setting, 我部麵包機會預熱, 麵團在機內發酵比外面發酵更理想。 如果純粹用...如果按Dough Setting, 我部麵包機會預熱, 麵團在機內發酵比外面發酵更理想。 如果純粹用麵包機搓麵團15分鐘左右, 麵包機就唔會預熱發酵。Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-27584774827961130832015-08-28T01:26:09.484+08:002015-08-28T01:26:09.484+08:00我咁耐都未試過喺埋部機裡面發酵,次次都係一搓完成糰就拎出放兜內發酵。我咁耐都未試過喺埋部機裡面發酵,次次都係一搓完成糰就拎出放兜內發酵。Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.com