tag:blogger.com,1999:blog-3588453514369180193.post6946339115794943721..comments2023-06-01T19:54:45.082+08:00Comments on Celery: 人力烘三文治Anonymoushttp://www.blogger.com/profile/06430455632386206519noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3588453514369180193.post-63926860769867704682014-08-11T22:44:58.122+08:002014-08-11T22:44:58.122+08:00唔該晒, 剛才見你用70度水來攪成湯種的方法真係好方便呀 ! 有機會我都試下先。 ^^ 謝謝 !...唔該晒, 剛才見你用70度水來攪成湯種的方法真係好方便呀 ! 有機會我都試下先。 ^^ 謝謝 ! Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-15456848987868217802014-08-11T16:14:30.521+08:002014-08-11T16:14:30.521+08:00我通常250g粉會用20g粉加100g熱水整湯種, 咁320g粉即係用25g粉加125g熱水我通常250g粉會用20g粉加100g熱水整湯種, 咁320g粉即係用25g粉加125g熱水Mrs. Benz 班太https://www.blogger.com/profile/07772960383127927096noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-8701318780426742462014-08-08T09:05:09.613+08:002014-08-08T09:05:09.613+08:00太王, 你不打算寫blog嗎?太王, 你不打算寫blog嗎?Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-85103767877669208632014-08-08T09:03:32.049+08:002014-08-08T09:03:32.049+08:00我自己一路整, 一路覺得好攪笑, 不過如果買飛碟, 覺得又貴又阻地方。
之前我都想過用老麵, 但又味...我自己一路整, 一路覺得好攪笑, 不過如果買飛碟, 覺得又貴又阻地方。<br />之前我都想過用老麵, 但又味有時間 (懶) 計份量, 唔知320麵粉, 湯種落幾多好呢? 我都未試過用做湯種麵包。Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-46308910015722849052014-08-08T08:58:21.353+08:002014-08-08T08:58:21.353+08:00多謝惠惠, 味道唔錯架, ^^多謝惠惠, 味道唔錯架, ^^Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-37095651367108539402014-08-08T08:57:40.694+08:002014-08-08T08:57:40.694+08:00多謝太王, 麵包機成了收藏品, 有拿出來用嗎? 多謝太王, 麵包機成了收藏品, 有拿出來用嗎? Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-46413955380841155372014-08-08T08:56:18.036+08:002014-08-08T08:56:18.036+08:00個爐大, 預熱時間長, 人力麵包可以將材料壓實, 唔怕D餡食到跌跌留。
哈哈 ! 我最怕聽到什麼人民...個爐大, 預熱時間長, 人力麵包可以將材料壓實, 唔怕D餡食到跌跌留。<br />哈哈 ! 我最怕聽到什麼人民力量, 民主派...... 攪到家無寧日。Anonymoushttps://www.blogger.com/profile/06430455632386206519noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-2594349994414603402014-08-07T17:11:49.719+08:002014-08-07T17:11:49.719+08:00真係要比個叻你, 人肉飛碟機, 勁呀 ;)
下次試吓用懶人湯種, 熱水加麵粉攪勻之後, 無咁熱就同...真係要比個叻你, 人肉飛碟機, 勁呀 ;)<br />下次試吓用懶人湯種, 熱水加麵粉攪勻之後, 無咁熱就同其他材料放入麵包機, 都好過直接法 :)Mrs. Benz 班太https://www.blogger.com/profile/07772960383127927096noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-68318810856838339712014-08-07T16:37:46.834+08:002014-08-07T16:37:46.834+08:00自己做人力三文治一定好好味。自己做人力三文治一定好好味。Anonymoushttps://www.blogger.com/profile/02843271184253219045noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-56673212317445970002014-08-07T10:16:00.640+08:002014-08-07T10:16:00.640+08:00真的唔傻, 唔理甚麼方法, 做俾自己食的總是最享受,最開心的 !
麵包機已經係我家的收藏品了 ~^...真的唔傻, 唔理甚麼方法, 做俾自己食的總是最享受,最開心的 !<br /><br />麵包機已經係我家的收藏品了 ~^0^~太王https://www.blogger.com/profile/03337272028301827396noreply@blogger.comtag:blogger.com,1999:blog-3588453514369180193.post-32418919675246988952014-08-07T02:22:16.784+08:002014-08-07T02:22:16.784+08:00點解唔用焗爐焗脆嘅?
初見妳個 title 時,一見到 "人力" 就只有意會到...點解唔用焗爐焗脆嘅?<br /><br />初見妳個 title 時,一見到 "人力" 就只有意會到「人民力量」,可能呢排睇得報導立法會新聞太多,哈哈! Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.com